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Click on above links for breakfast or dinner menus.

Dinner menu is a sample only as it changes every day.                                                                                           

Our Food

Our evening meal menu provides for plenty of choice and is basically good wholesome English cooking, tasty sauces, big on vegetables and Sally's cheesy sauces are a hit!

At The Denes we source local food wherever possible. Our Bacon, Lamb Steak, Rump Steak are all bought from our local butcher. Vegetables are supplied from a local Greengrocer. Eggs are from Cobley Farm, organic Salmonella free and free range. Partridge and Pheasants obtained from Exmoor shoots. Fish again from local supplier that delivers to the town or fished from Appledore.

 

 

 

 

 

 

 

 

 

 

 

The above article taken from Catering South West March 2001